Sambar Powder ( 200 gms)

Sambar powder is a spice mix used in South Indian cooking, especially for sambar, a lentil stew. It’s a staple in South Indian cuisine known for its rich aroma and complex flavor profile. Here are some characteristics of sambar powder:
Flavor
Sambar powder has a unique flavor imparted to the dishes used. The coriander seeds give a warm, citrusy base, while the dried red chilies add a vibrant heat. The fenugreek seeds add a subtle bitterness and depth of flavor, and the cumin seeds contribute earthy undertones.
Uses
Sambar powder is a key ingredient in many South Indian recipes, including sambar and rasam.
Storage
Sambar powder should be stored in an airtight container at room temperature, out of direct sunlight.